‘Meatballs’. I’ve been in a real ‘food funk’ lately.  Bored of cooking the same old stuff, bored of children with unadventurous taste buds, bored of juggling different mealtimes due to various commitments.. (seriously why scheduling a cricket match for 12.00pm???? It stays light till gone nine o’clock, surely the power that be could give family …

Continue reading

How ‘mamma’ makes it. 500gr of mascarpone (or 250gr mascarpone and 250gr ricotta, for a lighter version) 5 eggs 5 tbs of sugar (I use caster sugar) cocoa powder 4/5 cups of coffee (with milk)   Whisk the egg whites till you ‘cut them with a knife’… In another bowl mix the yolks and the …

Continue reading

Avocado – Persea Americana – Alligator pear… Not a huge fan. I’m ok with a guacamole dip… mainly because of the tortilla chips though… I think it’s the mushy texture.  Slimy too.  It’s weird, come on admit it, you avocado-philes out there.   None of us in the family are huge fan… in fact it …

Continue reading