Buckwheat triple chocolate cookies.
Note of warning: have a glass of cold milk ready because… hello… chocolate!!!
You can find the recipe here. It’s really easy and quick. Probably as quick as eating the cookies when you’re done!
A lot is done in the mixer (but you don’t have to… I’m just lazy)… but I wonder if I got the measuring right because my dough was definitively drier/stiffer than it should have been. Maybe I should have added a drop of milk?
Maybe next time I’ll experiment a little.
… BUT …
… they remained soft on the inside, cakey rather than chewy… totes delish.
So I call it a win.
I think next time I will use white chocolate chip to sweeten them up a little, I like them because they’re really intensely chocolatey, but I’m not sure they boys will… (more for me I suppose), and Mr M will lament the lack of raisins … (we all know what my thoughts are on the subject of raisins).
