You betcha.
I mean… they’re fab and the recipe gives you loads so you can keep them in the fridge (or freeze them) and re-heat them as and when you desire.
The recipe is from this book, “Lean in fifteen” by the Body Coach. Ahem… can’t say I have done his exercise plan… but the recipes are fab.
So without further delay:
I had mine with a generous dollop of fresh ricotta and drizzled in lemon juice…
(I love the word ‘drizzled’)
Totally delicious.
while you're ahead... 