*65* tuna and courgette fritters

You betcha.

I mean… they’re fab and the recipe gives you loads so you can keep them in the fridge (or freeze them) and re-heat them as and when you desire.

The recipe is from this book, “Lean in fifteen” by the Body Coach. Ahem… can’t say I have done his exercise plan… but the recipes are fab.

So without further delay:

I had mine with a generous dollop of fresh ricotta and drizzled in lemon juice…

(I love the word ‘drizzled’)

Totally delicious.

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